about.
Welcome to The Blue Point!
At The Blue Point, solid roots in the traditions and ingredients of the South paired with a kitchen culture of experimentation and whimsy leads to food that’s exciting yet familiar. We cook with ingredients sourced from the Outer Banks and surrounding communities and use traditional methods like curing, pickling, and smoking to create plates that delight the palate while honoring our history and surroundings. Sharp. Southern. Locally Sourced.
Nightly specials, a constantly-evolving wine list, and a full menu of custom cocktails and mocktails live alongside the beloved dishes that have made The Blue Point an Outer Banks favorite since its doors opened in 1989. Explore our menu.
Who We Are
Local sibling team Ryan, Jamie, and Leigh Raskin - aka Sibling Revelry LLC - took over The Blue Point in 2021. They bring a fresh approach to food hospitality, but share a commitment to all the things that made The Blue Point one of coastal Carolina’s most beloved dining experiences: local, seasonal ingredients; great flavors; and warm hospitality.
Ryan’s 15 years of kitchen and restaurant management experience — eight of them at The Blue Point — blends with Leigh’s business sense, built over a decade as owner of Duck mainstays Wave Pizza Café and Eventide, and CIA-trained sommelier Jamie’s wine and beverage expertise. Together, they continue the legacy started by original owners, John Power and Sam McGann, while also pushing The Blue Point’s talented chefs and staff to explore creative boundaries.