DINNER MENU.
small plates
the blue point's oyster stew á la minute
smoked bacon | fresh dill | old bay | warm biscuit
basket of warm buttermilk busciuts
honey butter
fresh burrata & roasted plum tomatoes
baby pickled peppers | olive medley | saba | EVOO | spiced pistachios | roasted garlic herbed facaccia
our southern spreads
pimento cheese | deviled ham | chef's choice | sliced granny smith apples | celery | crackers
cherrystone aqua-farms little neck clams
michelada broth | tajin butter | queen olives | grilled baguette
dry rubbed & house smoked spare ribs
hoisin bbq sauce | golden kimchi | toasted cashews
cornmeal dusted fried green tomatoes
lump crab remoulade
greens
spring composed salad
heirloom carrots | charred asparagus | sheep's milk feta cheese | spiced hazelnuts | watercress | roasted grapes | scallion vinaigrette
hearts of romaine & baby kale tossed with caesar dressing
shaved parmesan romano | our pullman croutons
baby iceberg wedge
grape tomatoes | edwards bacon | roasted pecans | firefly farms blue cheese | buttermilk dressing
mixed greens salad
vanilla-black pepper pickled strawberries | firefly farms goat cheese | toasted pepitas | strawberry-balsamic vinaigrette
big plates
fresh local catch
warm confit sweet potato salad | pickled golden raisins | crispy pork belly | apricot-preserved lemon mostarda
blistered heirloom tomatoes | edwards country ham | red eye gravy
nc shrimp & marsh hen mill grits
ashe county hoop cheese | andouille | sweety drops |
blistered heirloom tomatoes | edwards country ham | red eye gravy
cornmeal crusted fried va catfish
potato rösti | cumin-lime slaw | house pickle | old bay tartar
grilled bone-in duroc pork chop*
cherry-pecan mole | charred green tomato & poblano relish | grilled broccolini | baked mac & four cheeses
pan fried lump crabcakes
mediterranean spiced couscous | harissa pickled cucumbers | green goddess sauce
hand cut 14 oz ribeye*
potato onion gratin | red wine-fresh herb braised wild mushrooms | baby spinach | grilled asparagus | blue cheese espuma | demi-glace
sweet tea brined cornish hen
tidewater grain rice middlins pilaf | salted marcona almonds | lemon-thyme jus
chargrilled cauliflower "steak"
whipped tahini | pistachios | golden raisins | chile marinated red onion | capers | pepper emulsion
on the side
tidewater grain rice middlins pilaf | mediterranean couscous | grilled broccolini | backed mac & four cheeses | cheesy marsh hem mills grits | chef's choice of vegetables
*item served raw or undercooked, or that may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
desserts
key lime pie
raspberry coulis | whipped cream
warm southern pecan pie
brown butter caramel | bourbon ice cream
double vanilla bean crème brûleé
our short bread cookie
warm salted caramel brownie
salted caramel nougat | chocolate ganache | espresso bean cocoa nib crumble | chocolate sauce | coffee ice cream
seasonal cobbler
seasonal fruit | creme angloise | buttermilk ice cream
tonights pastry chef's selection
house make ice creams & sorbets
one, two, or three scoops
ashley's special house blend coffee
asheville tea company
aseville greay | chamomile lavender | elderberry youpan | jasmine gold | pisgah breakfast
NO SUBSTITUTIONS PLEASE.
all menu items are subject to change based on seasonality and availability.