DINNER MENU.
small plates
the blue point's carolina she-crab soup
old bay | sherry | chive
basket of warm buttermilk busciuts
honey butter
fresh burrata & roasted plum tomatoes
artichoke hearts | olive medley | white anchovies | marcona almonds | housemade foccacia
our southern spreads
pimento cheese | deviled ham | chef's choice | sliced granny smith apples | celery | crackers
dry rubbed & house smoked spare ribs
western carolina bbq sauce | carolina slaw| b&b pickles | VA peanuts
cornmeal dusted fried green tomatoes
crawfish remoulade
greens
BP composed salad
compressed watermelon | country ham | sheep's milk feta cheese | watercress | VA peanuts | watermelon-mezcal vinaigrette
hearts of romaine & baby kale tossed with caesar dressing
shaved parmesan romano | our pullman croutons
baby iceberg wedge
grape tomatoes | edwards bacon | roasted pecans | firefly farms blue cheese | buttermilk dressing
mixed greens salad
blackberries | chili-marinated red onions | firefly farms goat cheese | spiced sunflower seeds | white balsamic vinaigrette
big plates
sesame seared yellowfin tuna
carolina gold rice | crispy soy pork belly | snow peas | shiitake mushrooms | pickled ginger carrots | sweet chili sorghum glaze
blistered heirloom tomatoes | red eye gravy
nc shrimp & marsh hen mill grits
ashe county hoop cheese | andouille | sweety drops |
blistered heirloom tomatoes | red eye gravy
cornmeal crusted fried va catfish
red beans & yellow rice | house-smoked tasso ham | charred scallion creole mustard sauce | house pickles
grilled bone-in duroc pork chop*
peach-bourbon glaze | grilled pickled peaches & arugula salad | baked mac & four cheeses
pan fried lump crabcakes
mediterranean spiced couscous | harissa pickled cucumbers | green goddess sauce
hand cut 14 oz ribeye*
roasted potato, charred cipollini onion, baby spinach, & wild mushroom mélange | black garlic & marchand de vin butter | demi-glace
sweet tea brined cornish hen
tidewater grain rice middlins hoppin' john | citrus-thyme jus
black-eyed pea falafel
whipped tahini | mediterranean spiced couscous | pickled red onion | harissa pickled cucumbers | tomato-chili sauce
on the side
tidewater grain rice middlins hoppin' john | roasted potato, onion, spinach, & mushroom mélange | mediterranean couscous | backed mac & four cheeses | cheesy marsh hem mills grits | chef's choice of vegetables
*item served raw or undercooked, or that may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
desserts
key lime pie
raspberry coulis | whipped cream
warm southern pecan pie
brown butter caramel | bourbon ice cream
double vanilla bean crème brûleé
our short bread cookie
warm salted caramel brownie
salted caramel nougat | chocolate ganache | espresso bean cocoa nib crumble | chocolate sauce | coffee ice cream
tonights pastry chef's selection
house make ice creams & sorbets
one or two scoops
ashley's special house blend coffee
asheville tea company
asheville greay | chamomile lavender | elderberry yaupan | jasmine gold | pisgah breakfast
NO SUBSTITUTIONS PLEASE.
all menu items are subject to change based on seasonality and availability.