small plates
BLUE POINT carolina she crab bisque
old bay | sherry | chive
basket of warm southern bisquets
sliced honeycrisp apples | celery | crackers
our southern spreads
pimento cheese | deviled ham spread | chef's choice
sliced honeycrisp apples | celery | crackers
fresh burrata & heirloom grape tomatoes
roasted sweety drop peppers, artichoke, and olives vin cotto | EVOO | toasted pepitas | multigrain ciabatta
fried housemade potato gnocchi
smoked tomato sauce | ciliegine mozzarella | rosemary bread crumbs | shaved parmesan romano
greens
mixed green salad
sheep's milk feta | riesling poached pears | toasted walnuts | honey dijon vinaigrette
autumn composed salad
house farmers cheese | charred heirloom carrots | curry poached ruby beets | za'atar | citrus | watercess braised fennel | blood orange yogurt dressing
hearts of romaine & baby kale tossed with caesar dressing
shaved parmesan romano | our pullman croutons
baby iceberg wedge
grape tomatoes | EDWARDS bacon | roasted pecans | GREEN ISLAND DANISH blue cheese | buttermilk dressing
big plates
no substitutions
crispy seared ATLANTIC salmon
CAROLINA GOLD fried rice| snow peas | ginger carrots | crispy tamari & sesame porkbelly | cilantro | NC peanuts | brown butter miso
NC shrimp & MARSH HEN MILLS grits
roasted NC sweet corn | andouille sausage | creole tomato-bacon gravy
cornmeal crusted fried VA catfish
house smoked tasso ham | crawfish étouffée | carolina gold rice | house pickle | smoked shrimp remoulade
grilled bone-in pork chop
apple cider glaze | baked mac & four cheeses | braised collard greens
pan-fried local jumbo lump crabcakes
mediterranean spiced couscous | harissa pickled cucumber | green goddess sauce
grilled angus beef tenderloin -or- NY strip
duck fat roasted potatoes with grilled zucchini | roasted shallots | smoked cremini & baby kale |chimichurri butter
housemade duck confit
roasted garlic-herb späetzle | roasted butternut squash | wild mushrooms blistered heirloom tomatoes | field greens | tandoori butter
desserts
double vanilla bean crème brûlée
our shortbread cookie
key lime pie
raspberry couli | whipped cream
warm southern pecan pie
brown butter caramel | bourbon ice cream
warm marshmallow chocolate chip brownie
milk crumb | chocolate sauce | coffee ice cream
rotating pastry chef's selection
housemade ice creams & sorbets
local coffee & tea selections
from ashley's espresso parlour & asheville tea company
$5 per person, up to $35 per table
outside cake fee
$5 per person, up to $35 per table
all menu items are subject to change according to seasonality and availability.