small plates
BLUE POINT carolina she crab bisque
old bay | sherry | chive
warmed buttermilk biscuits and EDWARD's country ham
seasonal jam | watercress
cornmeal fried green tomatoes
smoked shrimp remoulade
dry rubbed & house smoked spare ribs
western carolina bbq sauce | napa cabbage=jicama slaw | celery seed dressing
fresh burrata & heirloom grape tomatoes
roasted sweety drop peppers, artichoke, and olives vin cotto | EVOO | toasted pepitas | multigrain ciabatta
fried housemade potato gnocchi
smoked tomato sauce | ciliegine mozzarella | rosemary bread crumbs | shaved parmesan romano
greens
mixed green salad
fresh local berries | chili-lime sunflower seeds | sheep's milk feta | black pepper-vanilla vinairgette
yellow fin niçoise salad
pickled green beans | baby fingerling potatoes | olives & sweety drop peppers | blistered heirloom tomatoes | little gem lettuse | boiled egg | champagne vinaigrette
hearts of romaine & baby kale tossed with caesar dressing
shaved parmesan romano | our herbed foccacia croutons
baby iceberg wedge
grape tomatoes | EDWARDS bacon | candied pecans | GREEN ISLAND DANISH blue cheese | buttermilk dressing
big plates
no substitutions
crispy seared ATLANTIC salmon
CAROLINA GOLD fried rice| snow peas | ginger carrots | tamari & sesame EDWARDS lardons | cilantro | NC peanuts | brown butter miso
NC shrimp & MARSH HEN MILLS grits
roasted NC sweet corn | andouille sausage | creole tomato-bacon gravy
cornmeal crusted fried VA catfish
house smoked tasso ham | crawfish étouffée | carolina gold rice | house pickle | lump crab-preserved lemon tarter sauce
grilled bone-in pork chop
southern peach 'Bama sauce | baked macaroni & four cheeses | pickled peach and arugula salad
pan-fried local jumbo lump crabcakes
roasted hominy, charred NC corn & black bean salad | lime-jalapeño cabbage | charred scallion aioli
grilled angus beef tenderloin
duck fat roasted potatoes | grilled zucchini | roasted shallots | charred grape tomatoes | baby kale | chimichurri butter
housemade duck confit
roasted garlic-herb späetzle | english peas | wild mushrooms | blistered heirloom tomatoes | field greens | tandoori butter
desserts
double vanilla bean crème brûlée
our shortbread cookie
atlantic beach pie
strawberry coulis | meringue
warm southern pecan pie
brown butter caramel | bourbon ice cream
warm chocolate chip brownie
milk crumb | chocolate sauce | caramel ice cream
rotating pastry chef's selection
housemade ice creams & sorbets
local coffee & tea selections
from ashley's espresso parlour & asheville tea company
$5 per person, up to $35 per table
outside cake fee
$5 per person, up to $35 per table
all menu items are subject to change according to seasonality and availability.