We are proud to have the support and commitment of these local and regional artisans, who in their own way help make our menu so special…and so personal. To all them we give our heartfelt thanks!

Edwards & Sons, Surry, Virginia; Sam Edwards & Family
Benton Country Hams, Hendersonville, Tennessee; Allan Benton
Johnston Country Ham, Smithfield, North Carolina; Rufus Jones
Ross Seafood, Stumpy Point, North Carolina; Jay Ross
Endurance Seafood, Collington, North Carolina; Murray Bridges
Joe Dzwonek, Powells Point, North Carolina
Hatties Produce, Kitty Hawk, North Carolina; Scott Lawlor
Dave & Dees Mushrooms, Sedley, Virginia; Dave and Dee Scherr
Aqua Va, Skipper Virginia; John & Shane
Lexington Roasters, Lexington, Virginia
Sunburst Trout Farms, Canton, North Carolina; Sally Jennings and Steve Eason
Grandy Farm Market, Grandy, North Carolina; Colin and Allie Grandy


Southern Foodways Alliance, Oxford, Mississippi
James Beard Foundation, NY, New York
Outer Banks Catch
North Carolina Restaurant Association
Dare County Restaurant Association
Slow Food U.S.A.

Charities and Community Support

Southern Foodways Alliance, Oxford, Mississippi
Johnson & Wales University, Charlotte Campus
Chesapeake Bay Wine Classic Foundation, Virginia Beach, Virginia
Meals with Masters / Meals on Wheels, Wilmington, Delaware
North Carolina Restaurant Association PAC, Raleigh, NC
Outer Banks Community Foundation, Duck, North Carolina
First Candle, Local Chapter
Dare County Education Foundation
Eastern Virginia Medical School, Norfolk, Virginia