Lunch-menu-photo

small plates

today’s housemade soup
cup 450 / bowl 700

Rosebay oyster stew “a la minute”
smoked bacon | fresh herbs | deviled egg salad | housemade biscuit 900

taste of southern spreads
pimiento cheese | country ham spread | deviled egg salad  900

mixed baby greens
toasted pumpkin seed | radishes  | malt vinegar dressing 650

tossed hearts of romain with caesar dressing
toasted pumpkin seed | radishes  | malt vinegar dressing 650

new crop fall apples & Edward’s surry ham
ricotta salada  | toasted walnuts | sherry walnut vinaigrette 1150

iceberg lettuce with buttermilk blue cheese dressing
Allan Benton’s tennessee smoked bacon
toasted pecans | cherry tomatoes   975

big plates

warm carolina shrimp & chilled lo mein noodles
thai basil | seasonal vegetables  | miso dressing  1595

crispy fried wild catfish po boy
housemade bun | cajun remoulade  |our potato salad  1375

pan fried carolina jumbo lump crabcake
pullman roll | fresh tarragon remoulade | our potato salad  1695

tea brined fried chicken sandwich
country ham | blue cheese slaw | house kaiser roll |  house fries  1300

house smoked pork bbq sandwich
kaiser roll | carolina vinegar sauce | celery seed slaw | hand cut fries  117

“best of the beach” meat loaf
roasted garlic mashed potatoes | spicy ketchup | sautéed seasonal vegetables  1250

grilled 7 oz Windhaven Farms all natural angus burger
tillamook cheddar—1150               add Benton’s bacon—150  
add sam’s pimiento cheese—100

our daily seasonal vegetable quinoa salad bowl
vegan friendly 750

today’s fresh catch with seasonal accompaniments   market price