Lunch-menu-photo

small plates

today’s housemade soup
  cup 450 / bowl 800

taste of southern spreads
pimento cheese | Edward’s Surry ham spread | deviled egg salad  950

mixed baby greens
seasonal grapes | toasted pumpkin seed | radishes  | apple cider vinaigrette 650

tossed hearts of romaine with caesar dressing
reggiano parmesan | toasted pullman croutons   850

honey crisp apples & Edward’s Surry ham salad
crumbled feta  | toasted english walnuts | apple cider vinaigrette 1195

iceberg lettuce with buttermilk blue cheese dressing
Allan Benton’s smoked bacon | toasted pecans | cherry tomatoes   975

big plates

warm carolina shrimp & chilled lo mein noodles
thai basil | seasonal vegetables  | miso dressing  1595

fried VA catfish and chips
celery seed slaw |housemade remoulade sauce  1350

pan fried carolina jumbo lump crabcake
pullman roll | fresh tarragon remoulade | our potato salad  1750

Edward’s Surry ham, brie & honey crisp apple sandwich
toasted Pullman bread | raisin mustard | house chips 1250

house smoked pork bbq sandwich
kaiser roll | carolina vinegar sauce | celery seed slaw | hand cut fries  1175

the blue point’s Windhaven Farms meat loaf
roasted garlic mashed potatoes | spicy ketchup | sautéed seasonal vegetables  1350

grilled 7 oz Windhaven Farms angus burger
Tillamook cheddar—1150               add Benton’s bacon—150  
add Sam’s pimiento cheese—150

our daily seasonal vegetable quinoa salad bowl
vegan friendly 875

today’s fresh catch with seasonal accompaniments   market price

*menu subject to change daily

last updated 08-20-18