Lunch-menu-photo

small plates

today’s housemade soup
cup 450 / bowl 700

Rosebay oyster stew “a la minute”
smoked bacon | fresh herbs | housemade biscuit  1300

taste of southern spreads
pimiento cheese | Edward’s Surry ham spread | deviled egg salad  950

mixed baby greens
toasted pumpkin seed | radishes  | muscadine vinaigrette 650

tossed hearts of romain with caesar dressing
reggiano parmesan | toasted pullman croutons   850

spring strawberry & Edward’s surry ham salad
whipped NC goats cheese  | pistachios | lime-honey pistachio oil vinaigrette 1195

iceberg lettuce with buttermilk blue cheese dressing
Allan Benton’s smoked bacon | toasted pecan | cherry tomatoes   975

big plates

warm carolina shrimp & chilled lo mein noodles
thai basil | seasonal vegetables  | miso dressing  1595

baja style fried catfish tacos
salvadorean slaw | avocado | cumin-lime dressing  1350

pan fried carolina jumbo lump crabcake
pullman roll | fresh tarragon remoulade | our potato salad  1695

grilled marinated chicken sandwich
baby spinach | grilled vidalia onion | sundried tomato basil pesto | toasted ciabatta | our potato salad  1350

house smoked pork bbq sandwich
kaiser roll | carolina vinegar sauce | celery seed slaw | hand cut fries  117

the blue point’s Windhaven Farms meat loaf
roasted garlic mashed potatoes | spicy ketchup | sautéed seasonal vegetables  1350

grilled 7 oz Windhaven Farms angus burger
Tillamook cheddar—1150               add Benton’s bacon—150  
add Sam’s pimiento cheese—150

our daily seasonal vegetable quinoa salad bowl
vegan friendly 875

today’s fresh catch with seasonal accompaniments   market price

*menu subject to change daily

last updated 04/08/2018