Lunch-menu-photo

small plates

today’s housemade soup
 cup 450 / bowl 700

taste of southern spreads
pimiento cheese | country ham spread | deviled egg salad  900

mixed baby greens
toasted pumpkin seed | radishes  | malt vinegar dressing 650

tossed hearts of romain with caesar dressing
toasted pumpkin seed | radishes  | malt vinegar dressing 650

new crop fall apples & Edward’s surry ham
 ricotta salada  | toasted walnuts | sherry walnut vinaigrette 1150

iceberg lettuce with buttermilk blue cheese dressing
Allan Benton’s tennessee smoked bacon
toasted pecans | cherry tomatoes   950

big plates

warm carolina shrimp & chilled lo mein noodles
thai basil | seasonal vegetables  | miso dressing  1595

crispy fried wild catfish po boy
housemade bun | cajun remoulade  |our potato salad  1350

pan fried carolina jumbo lump crabcake
pullman roll | fresh tarragon remoulade | our potato salad  1695

tea brined fried chicken sandwich
 country ham | blue cheese slaw | house kaiser roll |  house fries  1300

house smoked pork bbq sandwich
kaiser roll | carolina vinegar sauce | celery seed slaw | hand cut fries  1175

“best of the beach” meat loaf
roasted garlic mashed potatos | spicy ketchup | sautéed seasonal vegetables  1250

grilled 7 oz Windhaven Farms all natural angus burger
tillamook cheddar—1150                 add Benton’s bacon—150  
add sam’s pimiento cheese—100

our daily seasonal vegetable quinoa salad bowl
vegan friendly 750

today’s fresh catch with seasonal accompaniments   market price