Dinner-menu-photo

 

starters

tonight’s house-made soup  market price

Rosebay Oyster stew
smoked bacon | sofrito | old bay | 1450

hoisin glazed baby back ribs
quick vegetable kimchee | toasted cashews  1375

crispy cornmeal fried wild Virginia catfish
“good luck” black-eyed peas | greens | stewed tomato jam 1250

creamy burrata & broccoli pistou
toasted focaccia bread | crispy surryano ham   1400

taste of southern goodness (to share perhaps)
chef’s choice | hams | pickles | jams | biscuits  1450

greens

seasonal lettuce salad
seasonal grapes | toasted sunflower seeds | shaved radish | muscadine grape dressing  775

honey crisp apples & whipped Holly Grove goat’s cheese
 shaved fennel | spiced walnuts | pickled shishito peppers | sherry vinegar walnut oil dressing 1350

hearts of romaine leaves tossed with caesar dressing
 reggiano parmesan | toasted pullman croutons   975

baby iceberg wedge
grape tomatoes | Allan Benton’s bacon | buttermilk blue cheese
toasted pecans | buttermilk dressing   1375

big plates

pulled local rabbit confit & housemade garlic pasta
seasonal mushrooms | winter kale | roasted butternut squash | fresh sage   2700

Sunburst Farms North Carolina mountain trout
Florida rock shrimp | buttermilk grits | housemade tasso | winter greens   2950

Pamlico sound green tail shrimp ramen bowl
lo mein noodles | roasted shitake | fresh belly bacon | pickled carrots | radish-herb salad | soy-pork broth  2750

Heritage Farm bone in pork chop
smoked cheddar  mac | housemade cabbage-apple kraut | apple cider syrup | pickled mustard seeds  3250

slow cooked cabernet braised Brasstown Farm beef short rib
roasted sweet potatoes-turnips-brussels sprouts| smoked  vidalia onion coulis | citrus herb gremolata  3600

seared outer banks sea scallops
 
roasted spaghetti squash | sundried tomatoes | toasted pinenuts | sweet basil pesto  3350

pan fried local jumbo lump crabcakes
seasonal vegetable couscous | marinated cucumbers | watercress sauce 3250

grilled angus beef tenderloin
warm salad of fingerling potatoes | smoked yellow beets| shiitakes | shiitakes | truffle-horseradish crème fraiche 3900

 tonight’s seasonal fish selection   market price

*menu subject to change daily

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness