Dinner-menu-photo

 

starters

tonight’s house-made soup  market price

The Blue Point’s she crab soup”
spanish dry sherry | old bay | fresh chives 1400

hoisin glazed baby back ribs
vegetable kimchee | toasted cashews  1375

crispy cornmeal fried wild Virginia catfish
 soy sesame slaw | toasted benne seeds | red curry aioli 1375

fried green tomatoes
sweet corn relish | lemon crawfish   1375

taste of southern goodness (to share perhaps)
chef’s choice | hams | pickles | jams | biscuits  1450

greens

seasonal lettuce salad
 fall grapes | toasted sunflower seeds | shaved radish | muscadine grape dressing  775

new crop fall apples & whipped Holly grove goat’s cheese
 shaved fennel | spiced walnuts | pickled shishito peppers | sherry vinegar walnut oil dressing 1350

hearts of romaine leaves tossed with caesar dressing
 reggiano parmesan | toasted pullman croutons   975

baby iceberg wedge
grape tomatoes | Allan Benton’s bacon | buttermilk blue cheese
toasted pecans | buttermilk dressing   1375

big plates

saute of jumbo lump crabmeat & house smoked salmon
sweet onion spoonbread | herbed tomato concasse | citrus shellfish butter   3400

seared Scottish Farm raised salmon filet
 wild rice | rock shrimp | shiitake mushrooms |  toasted pecans | pomegranate butter  2950

Pamlico sound green tail shrimp ramen bowl
lo mein noodles | roasted shitake | fresh belly bacon | pickled carrots | radish-herb salad | soy-pork broth  2750

spiced rubbed & grilled bone in pork chop
smoked cheddar  mac | red cabbage-honeycrisp apple-celery-seed slaw | sorghum-mustard bbq sauce  3250

slow cooked cabernet beef short rib
roasted red potatoes | grilled zucchini| caramelized vidalia onions | beet relish | chimichurri sauce  3600

seared outer banks sea scallops
 
roasted spaghetti squash | sundried tomatoes | toasted pinenuts | sweet basil pesto  3350

pan fried local jumbo lump crabcakes
spring vegetable cous cous | marinated cucumbers | watercress sauce 3250

grilled angus beef tenderloin
roasted fingerling potatoes | smoked yellow beets| shiitakes | greens | truffle-horseradish crème fraiche 3900

 tonight’s seasonal fish selection   market price

*menu subject to change daily