tonight’s house-made soup  market price

Rosebay Oyster stew
smoked bacon | sofrito | old bay | warm sweet potato biscuit  1450

hoisin glazed baby back ribs
quick vegetable kimchee | toasted cashews  1375

cornmeal fried wild Virginia catfish
napp cabbage slaw | miso dressing | spicy mayo  1300| 2600

creamy burrata & minted spring pea
twarm ciabatta toast | Edward’s surryano ham   1300

taste of southern goodness (to share perhaps)
chef’s choice | hams | pickles | jams | biscuits  1450


seasonal lettuce salad
seasonal grapes | toasted pumpkins seeds | shaved radish | muscadine grape dressing  775

whipped Holly Grove goat’s cheese & spring strawberries
 shaved fennel | baby greens | toasted pistachios | honey-lime pistachio oil vinaigrette 1400

hearts of romaine leaves tossed with caesar dressing
reggiano parmesan | toasted pullman croutons   975

baby iceberg wedge
grape tomatoes |Benton’s bacon | buttermilk blue cheese  | toasted pecans | buttermilk dressing   1400

big plates

slowed cooked duck confit & housemade garlic pasta
seasonal mushrooms | curly kale | roasted butternut squash | fresh sage   2700

Sunburst Farms North Carolina mountain trout
Florida rock shrimp | housemade tasso ham jambalaya  2850

Pamlico sound green tail shrimp ramen bowl
lo mein noodles | roasted shiitake | fresh belly bacon | pickled carrots | radish salad | soy-pork broth  2800

grilled bone in pork chop
pickled pineapple slaw | smoked cheddar mac | chipotle chile bbq sauce  3600

slow cooked boneless beef short rib
roasted carrots | turnips | caramelized sweet onions | pickled mustard seeds | creamy horseradish  3100

seared outer banks sea scallops
madras curry cauliflower puree | toasted pinenuts | parsley-lemon pesto  3350

pan fried local jumbo lump crabcakes
seasonal vegetable couscous | marinated cucumbers | watercress sauce 3250

grilled angus beef tenderloin*
warm salad of fingerling potatoes | smoked yellow beets| shiitakes | truffle-horseradish crème fraiche 3900

 tonight’s seasonal fish selection   market price

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness

*menu subject to change daily

*last updated 04/08/2018