Dinner-menu-photo

 

starters

tonight’s house-made soup  market price

The Blue Point’s she crab soup”
spanish dry sherry | old bay | fresh chives 1400

hoisin glazed baby back ribs
vegetable kimchee | toasted cashews  1375

crispy cornmeal fried wild Virginia catfish
 soy sesame slaw | toasted benne seeds | red curry aioli 1375

saute of Point Judith calamari & Edwards smoked sausage
 kalamata olives | roasted red peppers | tomatoes | toasted breadcumbs  1400

taste of southern goodness (to share perhaps)
chef’s choice | hams | pickles | jams | biscuits  1450

greens

seasonal lettuce salad
 fall grapes | toasted sunflower seeds | shaved radish | muscadine grape dressing  775

creamy burrata with blackberries & late summer peaches
pickled fennel | spiced peanuts | basil olive oil | vin cotto  1500

hearts of romaine leaves tossed with caesar dressing
 reggiano parmesan | toasted pullman croutons   975

baby iceberg wedge
grape tomatoes | Allan Benton’s bacon | buttermilk blue cheese
toasted pecans | buttermilk dressing   1375

big plates

saute of jumbo lump crabmeat & house smoked salmon
sweet onion spoonbread | herbed tomato concasse | citrus shellfish butter   3400

seared Scottish Farm raised salmon filet
 creamy stone ground grits | lousiana crawfish | tasso ham |  greens | sherry- maple vinegar brown butter  2950

Pamlico sound green tail shrimp ramen bowl
lo mein noodles | roasted shitake | fresh belly bacon | pickled carrots | radish-herb salad | soy-pork broth  2750

spiced rubbed & grilled bone in pork chop
smoked cheddar  mac | red cabbage-honeycrisp apple-celery-seed slaw | sorghum-mustard bbq sauce  3250

slow cooked cabernet beef short rib
roasted red potatoes | grilled zucchini| caramelized vidalia onions | beet relish | chimichurri sauce  3600

seared outer banks sea scallops
red & golden quinoa | field peas |sweet white corn | toasted pumpkin seed | smoked tomato coulis  3350

pan fried local jumbo lump crabcakes
spring vegetable cous cous | marinated cucumbers | watercress sauce 3250

grilled angus beef tenderloin
roasted fingerling potatoes | market snap beans | shiitakes | greens | truffle-horseradish crème fraiche 3900

 tonight’s seasonal fish selection   market price

*menu subject to change daily