tonight’s house-made soup  market price

The Blue Point’s Carolina she crab soup
Spanish dry sherry | old bay | fresh chives  1400

hoisin glazed baby back ribs
quick vegetable kimchee | toasted cashews  1375

cornmeal fried Virginia catfish
napa cabbage slaw | miso dressing | spicy mayo  1300| 2600

creamy burrata & seasonal tomatoes
shaved fennel | boquerones | basil evoo || vincotto | Aleppo spice 1350


seasonal lettuce salad
blueberries | toasted pumpkins seeds | shaved radish | white balsamic vinaigrette  775

whipped Holly Grove goat’s cheese & spring strawberries
 shaved fennel | baby greens | toasted pistachios |  pistachio oil vinaigrette 1400

hearts of romaine leaves tossed with caesar dressing
reggiano parmesan | toasted pullman croutons   975

baby iceberg wedge
grape tomatoes | Benton’s bacon | buttermilk blue cheese  | toasted pecans | buttermilk dressing   1400

big plates

summer vegetables & housemade cornmeal gnocchi
morel mushrooms | asparagus | may peas | baby carrots | pecorino romano | fresh tarragon   2600

Sunburst Farms North Carolina mountain trout
florida rock shrimp – housemade tasso ham jambalaya  2850

Pamlico sound green tail shrimp ramen bowl
lo mein noodles | roasted shiitake | fresh belly bacon | pickled carrots | radish salad | soy-pork broth  2850

grilled bone in pork chop
pickled pineapple slaw | smoked cheddar mac | chipotle chile bbq sauce  3700

saute of Pamlico sound jumbo lump crab meat & house smoked salmon
herb-onion spoonbread | tomato concasse | citrus butter   3400

seared outer banks sea scallops
golden quinoa | sweet corn | snap beans | toasted pine nuts | parsley-lemon pesto 3350

pan fried local jumbo lump crabcakes
seasonal vegetable couscous | marinated cucumbers | watercress sauce 3250

grilled angus beef tenderloin*
warm salad of fingerling potatoes | smoked cipollini onion | shiitakes | truffle-horseradish crème fraiche 3900

 tonight’s seasonal fish selection   market price

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness

*menu subject to change daily

*last updated 04/08/2018