DINNER

STARTERS

tonight’s housemade soup   7.50

she crab soup
spanish sherry / old bay / snipped chives  12.00
 
ginger hoisin baby back ribs
quick napa kimchee / smoked peanuts  12.50

local carolina shrimp
creamy cheddar grits / smoked surry sausage / red eye gravy   12.50

warm local asparagus
windhaven farms country ham / currituck farm egg dressing   14.00

applewood house smoked salmon
black eyed pea relish / chive cream cheese / pickled red onions
fried capers    11.50

GREENS

mixed baby greens 
holly grove farms goat cheese / toasted almonds / balsamic vinaigrette   7.50

romaine leaves tossed with caesar dressing
reggiano parmesan / toasted house croutons   9.50

baby iceberg wedge
cherry tomatoes / allan benton’s bacon / blue cheese
toasted pecans / buttermilk dressing   10.50

local strawberry salad
baby arugula / edwards country ham / whipped lemon-thyme cream cheese
toasted pistachios / vanilla

ENTREES

pan seared sunburst farms mounain trout
warm asparagus-smoked bacon salad / toasted almonds
brown butter dressing   27.00

seared jumbo sea scallops
local field pea hoppin' john / tomato-corn-okra relish  27.50

pan fried jumbo lump crabcakes 
spiced cous cous / pickled cucumbers / sauce verte   31.00

slow cooked beef shortrib
carrots / asparagus / king trumpet mushrooms / spring peas
horseradish creme fraiche   26.00

fried local softshell crabs
southern style sweet & sour slaw / lemon-old bay sauce / pickled okra   29.00
 
grilled haris ranch beef tenderloin
fingerling potatoes / roasted crimini mushrooms
pearl onions / chive truffle sauce   36.00

grilled cider brined pork chop
mac & 3 cheese / golden pineapple / spring radishes
cheerwine glaze   28.00