DESSERT

southern pecan pie
brown butter caramel sauce—kentucky bourbon
ice cream   7.75

key lime pie
raspberry sauce—whipped cream   7.50

"old southern" pound cake
fresh strawberries / lemon curd / almond-oat crumble  7.50

warm dark chocolate brownie
coffee ice cream—chocolate pecan toffee crunch   8.00

double vanilla bean crème brulee   8.00

golden pineapple "upside down cake"
rum raisin ice cream / caamel syrup     7.50

blue point brown cow 
root beer—double scoop of our vanilla bean ice cream  7.75

house made ice cream & sherbet
one scoop   3.50   two scoops   5.50   three scoops   7.50


Nivole, Michele Chiarolo, Moscato D’ Asti….. 7.00 glass
J Lohr Reisling,  ‘06….. 11.00  glass
King Estate Vin Glace, Oregon ‘05….. 8.00  glass
Taylor Fladgate Late Bottle Vintage ‘01.…. 10.00 glass
Graham’s Six Grapes Reserve Porto….. 6.50 glass
Taylor Fladgate Tawny Porto..... 8.50 glass
Warre’s Otima 10 Tawny Port..... 9.00 glass
Fonseca Bin No. 27..... 8.00 glass

irish maiden coffee—jameson—bailey’s—whipped cream….. 8.50
espresso martini—stoli vanil—shot of espresso—kahlua….. 8.50
white russian—vodka—kahlua—cream….. 8.50
chocolate kiss—godiva dark—godiva white—stoli vanil—kahlua….. 9.50

espresso   2.50 /4.     cappuccino   5.75     latté   5.75