Lunch-menu-photo

small plates

today’s housemade soup
 cup 595 / bowl 995

taste of southern spreads
pimiento cheese | country ham spread |deviled egg salad  900

crispy fried bread & butter pickles
housemade buttermilk dill dip695

mixed baby greens & fall grapes
toasted pumpkin seed | radishes  | muscadine grape vinaigrette 625

pink lady apples & Edward’s surry ham
baby arugula | crumbled feta | toasted hazelnuts
apple cider vinaigrette  950

iceberg lettuce with buttermilk blue cheese dressing
Allan Benton’s tennessee smoked bacon
toasted pecans | cherry tomatoes   950

big plates

carolina green tail shrimp & lo mein noodles
 red curry coconut broth | seasonal vegetables  | thai basil | cilantro    1595

crispy fried carolina farm raised cat “fish & chips”
 cumin-lime slaw | tarragon remoulade  | house cut fries   1295

pan fried carolina jumbo lump crabcake
pullman roll | fresh tarragon remoulade | our potato salad  1695

tea brined fried chicken sandwich
 country ham | blue cheese cole slaw | sriracha mayo | batard roll  1050

house smoked pork bbq sandwich
kaiser roll | carolina vinegar sauce | our kaiser roll | hand cut fries  1050

“best of the beach” meat loaf
roasted garlic mashed potatos | spicy ketchup | sautéed seasonal vegetables  1250

grilled 7 oz Windhaven Farms all natural angus burger
tillamook cheddar—1150                 add Benton’s bacon—150  
add sam’s pimiento cheese—100

our daily seasonal vegetable quinoa salad bowl
vegan friendly 750

today’s fresh catch with seasonal accompaniments   market price