Dinner-menu-photo

 

starters

tonight’s house-made soup  market price

The Blue Point’s she crab soup”
spanish dry sherry | old bay | fresh chives 1400

hoisin glazed baby back ribs
vegetable kimchee | toasted cashews  1375

crispy cornmeal crusted jumbo softshell crab
sweet white corn relish | ramp top tartar sauce  1350

saute of Point Judith calamari & Edwards smoked sausage
calamata olives | roasted red peppers | tomatoes | toasted breadcumbs  1450

taste of southern goodness (to share perhaps)
chef’s choice | hams | pickles | jams | biscuits  1350

greens

seasonal lettuce salad
carolina blueberries | toasted sunflower seeds | shaved radish | malt vinegar dressing  775

pink lady apples, clementine & green goddess salad
crumbled feta | benne seeds | little gem lettuce  1350

romaine leaves & baby kale tossed with caesar dressing
pecorino romano | toasted pullman croutons   975

baby iceberg wedge
grape tomatoes | Benton’s bacon | buttermilk blue cheese
toasted pecans | buttermilk dressing   1375

big plates

saute of jumbo lump crabmeat & house smoked salmon
sweet onion spoonbread |herbed tomato concasse | citrus shellfish butter   3400

Sunburst Farm north carolina mountain trout
creamy rampstone ground grits | lousiana crawfish | tasso ham |  kale | sherry- maple vinegar brown butter  2850

Pamlico sound green tail shrimp ramen bowl
lo mein noodles | roasted shitake | fresh bacon | pickled carrots | radish-herb salad | shrimp broth  2750

spiced rubbed & grilled bone in pork chop
smoked cheddar  mac | red cabbage-sugar snap-celery-seed slaw | sorghum-mustard bbq sauce  3250

slow cooked cabernet beef short rib
roasted new red potatoes | red cabbage-sugar| caramelized vidalia onions | beet relish | chimichurri  3600

seared outer banks sea scallops
golden quinoa | spring green chickpeas | local asparagus | toasted pinenuts | leafy green pistou  3350

pan fried local jumbo lump crabcakes
spring vegetable cous cous | marinated cucumbers | watercress sauce 3250

grilled angus beef tenderloin
roasted fingerling potatoes | smoked yellow beets | shiitakes | confit shallots | truffle-horseradish crème fraiche 3900

 tonight’s seasonal fish selection   market price

*menu subject to change daily