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 served in the bar only | tuesday, wednesday and thursday evenings. November through March only.

Bar Menu

Sam’s southern spreads
smoked trout spread  | pimento cheese  | deviled ham   800

cuban sandwich
smoked pulled pork | Edward’s ham | gruyere swiss | house mustard | griddled kaiser roll  1000

Windhaven Farms cheddar burger
caramelized onions | lettuce | tomato | house cut fries    1200   add bacon + $1.00

warm rice bowl
pork belly | kim chee | cucumbers  | soft egg | sesame  900

jumbo lump crabcake sandwich
pullman roll |tarragon remolaude | house chips  1500

“bbq rubbed short rib” sliders
pickled red onion | horse radish crème fraiche | pullman roll  900

fried green tail shrimp
Niccole’s vin rouge   1300