small plates

today’s housemade soup cup 4.50 / bowl 6.50

california mesclun greens
sunflower seeds—cider-honey vinaigrette 6.00

tossed hearts of romaine with caesar dressing
reggiano parmesan—toasted croutons 7.50

summer farm market tomatoes & mozzarella
black olives —garden basil--toasted pinenuts
aged balsamic 10.00

iceberg lettuce with buttermilk blue cheese dressing
allen benton's tennessee smoked bacon—sweet & spicy pecans

cherry tomatoes 8.50

blue point's she crab soup "a la minute"
spanish sherry—old bay—snipped chives 9.95

big plates

house smoked pork tostada
black beans—pepper jack cheese—salsa—fresh avocado 8.95

the blue point’s “best of the beach” meat loaf
roasted garlic mashed potatoes—spicy ketchup—seasonal vegetable 8.95

grilled 8 oz black angus burger
tillamook cheddar—housemade fries 10.95

add bacon 1.00 add sam's pimiento cheese 1.00

cornmeal crusted southern fried carolina catfish
creole vegetable-tasso ham jambalaya—housemade corn bread 12.95

carolina shrimp & fresh ground grits
smoked surry sausage—red eye gravy 11.95

pan fried carolina jumbo lump crabcake
kaiser roll—lettuce—tomato—blue point’s remoulade 14.50

fried rock shrimp po'boy

cajun remoulade—potato salad 9.95

today’s fresh catch

with seasonal accompaniments market price