small plates

california mesclun greens
laura chenel goat cheese —almonds—raspberry-balsamic vinaigrette 7.00

tossed hearts of romaine & caesar dressing
reggiano parmesan—toasted croutons 7.50

iceberg lettuce & buttermilk blue cheese
allen benton’s tennessee smoked bacon—cherry tomatoes

sweet & spicy pecans 8.25

ripe tomatoes & fresh mozzarella salad
basil—toasted pinenuts—balsamic—extra-virgin olive oil 9.95

blue point’s she crab soup
spanish sherry—old bay—snipped chives 9.95

big plates

NC pulled pork bbq sandwich
jalapeno jack cheese—cumin lime cole slaw 8.25

the ultimate BLT
cherrywood smoked bacon—green leaf lettuce—vine ripe tomatoes

duke's mayo—housemade bread 8.50

the blue point’s “best of the beach” meat loaf
roasted garlic mashed potatoes—spicy ketchup

grilled summer squash 8.50

grilled chickenbreast & brie sandwich
golden raisin mustard—vine ripe tomatoes—green leaf lettuce

kaiser roll 8.95

grilled 8 oz harris ranch angus burger
oregon tillamook cheddar—grilled red onions 13.95 (add bacon .75)

cornmeal crusted southern fried carolina catfish

creole vegetable-tasso ham jambalaya—cajun remoulade—housemade cornbread 10.95

ginger-lemongrass poached shrimp
chilled soba noodles —soy-lime vinaigrette —crunchy cucumber

sesame salad 11.50

pan fried carolina jumbo lump crabcake
kaiser roll—lettuce—tomato—blue point's remoulade 13.95

maine style jumbo lump crab & shrimp roll
tarragon-dill mayo—housemade pickles 13.95

today’s fresh catch
seasonal accompaniments market price