

STARTERS
tonight’s housemade soup 7.
she crab soup
old bay—spanish sherry 11.95
summer tomatoes and fresh mozzarella
basil pesto —extra virgin olive oil—lavender honey
balsamic gelee9.95
seared rare tuna
shiitake-cucumber-sea bean salad—lime-tamarind glaze — wasabi crème fraiche 13.95
steamed prince edward island mussels
green tea curry broth —cashews—honey-pepper bacon 9.95
sweet chile gulf prawns
cabbage slaw —peanuts—coconut-lime dressing 8.95
GREENS
mixed baby greens
laura chenel goat cheese —almonds—raspberry
balsamic vinaigrette 7.50
romaine leaves tossed with caesar dressing
reggiano parmesan—house croutons 8.50
baby iceberg wedge
cherry tomatoes — benton's bacon — grafton vermont smoked cheddar—sweet pecans—buttermilk dressing 8.95
summer melon salad
buttermilk blue cheese —prosciutto ham—lime-honey vinaigrette8.95
ENTREES
oven baked corn meal crusted catfish
zucchini—tasso ham—crab slaw—creole mustard-red pepper sauce
22.95
boneless idaho rainbow trout
smoked scallop-basil succotash —shaved fennel —
tomato vinaigrette 24.95
white marble farms pork chop
fingerling potato & green bean salad —roasted cippolline onions—cider-hoisin glaze 23.95
grilled harris ranch beef tenderloin
new potatoes-shiitakes-corn—truffle crème fraiche
veal reduction 32.50
ashley farms carolina chicken breast
tomato-lima bean cous cous—pickled onions —tarragon-mustard sauce 20.95
pan fried carolina jumbo lump crabcakes
black bean quinoa —sorrel sauce —cucumber salad 30.
seared farm raised salmon
fresh pork & shiitake mushroom soba noodles —citrus ponzu —daikon sprout salad 25.95
grilled local yelowfin tuna
corn-okra-smoked bacon jasmine rice—sweet corn sauce—jumbo lumb crab salad 25.95
tonight’s vegetables
a diverse selection of seasonal vegetables
and accompaniments 19.95
DESSERT
banana and chocolate chip bread pudding
crunchy peanut butter ice cream 7.50
warm kentucky bourbon pecan tart
caramel ice cream 7.50
key lime pie
raspberry sauce—whipped cream 7.50
seasonal farm market fruit cobbler
housemade ice cream 7.50
double vanilla bean crème brulée 8.00
warm chocolate hazelnut torte
espresso ice cream 7.50
| irish maiden coffee— jameson— bailey's —whipped cream— crème de menthe | 7.75 |
| espresso martini— stoli vanil— shot of espresso— kahlua | 7.75 |
berry white delight— godiva white —chambord ketel one |
7.75 |
| white russian - vodka - kahlua - cream | 7.75 |
| chocolate kiss - godiva dark - stoli vanil - kahlua | 7.75 |
| Mer Soleil "LATE" Late Havest Viognier, Monterey '01 | 11.00 gls |
| Oriel "ordine", Sauternes '02 | 9.00 gls |
| Fonseca, Bin #27, Fine Reserve Porto | 11.50 gls |
| Warre's King's Tawny Porto | 7.50 gls |
| Chateau Roumieu-Lacoste, Sauternes '03 | 8.00 gls |
Beringer Nightengale, Napa '03 |
11.00 gls |
| King Estate Vin Glace, Oregon '05 | 8.00 gls |