

STARTERS
tonight’s housemade soup 7.
carolina she crab soup
old bay—spanish sherry—chives 11.
sweet chile glazed louisiana big shrimp
pineapple-jicama-country ham salad
pink peppercorn vinaigrette 13.
seared sea scallops
black truffle creamed corn14.
hoisin-ginger bbq'd "tiki taki" pork ribs
sweet cabbage slaw--cashews 12.
lobster & jumbo lump crab cocktail
corn-tomatoes--fresh avocado 16.
GREENS
mixed baby greens
laura chenel goat cheese—sunflower seeds
champagne vinaigrette 7.50
romaine leaves tossed with caesar dressing
reggiano parmesan—toasted house croutons 8.50
baby iceberg wedge
cherry tomatoes—benton’s bacon—buttermilk blue—sweet pecans
buttermilk dressing 9.
summer melon & bibb lettuce salad
tennessee prosciutto—manchego—toasted almonds
honey-balsamic vinaigrette 10.
ENTREES
southern style cornmeal fried catfish
red beans & rice—smoked tomatoes—tasso ham
green chili tartar sauce 23.
pan seared scottish salmon
cracked wheat salad-tomatoes-herbs—pequilla pepper vinaigrette
cucumber-mint raita 26.
grilled white marble farms pork chop
mac n 3 cheese—bourbon barbeque sauce —fresh tomatoes-
sweet vidalia onions 24.
grilled harris ranch beef tenderloin
yukon gold potatoes —asparagus—smoked onion—veal reduction 33.
ashley farms chicken breast
roasted vegetable salad —sweet corn-
bacon vinaigrette 23.
pan fried jumbo lump crabcakes
cool baby spinach-sweet peppers-grilled red onions —pickled cucumbers—lemon-caper remoulade 31.
jumbo lump crabmeat & house smoke salmon saute
sweet onion spoonbread—lemon butter sauce 29.
creole style jambalaya
carolina shrimp—scallops—andouille sausage
crawfish 27.
DESSERT
southern pecan pie
brown butter caramel sauce
kentucky bourbon ice cream 7.50
key lime pie
raspberry sauce—whipped cream 7.50
seasonal farm market fruit cobbler
housemade ice cream 7.50
double vanilla bean crème brulée 8.00
dark chocolate-hazelnut obsession
raspberry sauce 7.50
blue point’s cheese board
a selection of gourmet cheeses and accompaniments 12.95
| irish maiden coffee— jameson— bailey's —whipped cream— crème de menthe | 7.75 |
| espresso martini— stoli vanil— shot of espresso— kahlua | 7.75 |
berry white delight— godiva white —chambord ketel one |
7.75 |
| white russian - vodka - kahlua - cream | 7.75 |
| chocolate kiss - godiva dark - stoli vanil - kahlua | 7.75 |
| Mer Soleil "LATE" Late Havest Viognier, Monterey '01 | 11.00 gls |
| Oriel "ordine", Sauternes '02 | 9.00 gls |
| Fonseca, Bin #27, Fine Reserve Porto | 11.50 gls |
| Warre's King's Tawny Porto | 7.50 gls |
| Chateau Roumieu-Lacoste, Sauternes '03 | 8.00 gls |
Beringer Nightengale, Napa '03 |
11.00 gls |
| King Estate Vin Glace, Oregon '05 | 8.00 gls |